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Red spinach is often referred to as "红苋菜" or "Bayam Merah" or "Bayam Duri".

Red spinach, scientifically known as Amaranthus dubius, is a leafy vegetable with vibrant red stems and leaves. It is commonly cultivated in tropical and subtropical regions for its edible leaves, which are rich in nutrients and antioxidants. Red spinach is known for its slightly tangy flavor and tender texture, making it a popular addition to salads, stir-fries, soups, and other dishes.