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White radish is commonly known as "白萝卜" or "Lobak Putih".

White radish is low in calories but rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. Its crunchy texture adds a refreshing element to dishes, while its mild flavor complements a wide range of ingredients and seasonings. In addition to its culinary uses, white radish is also valued in traditional medicine for its potential health benefits, including its reputed ability to aid digestion and support immune function.